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River Spice now provide a delivery service directly to your office or home, day or night with a special promotion of Authentic Indian.

10% discount on collections over £15 or free delivery with orders above £15

For Bookings and Ordering,
Please Ring 020 7488 4050 - 020 7488 4051
or Email Riverspice@hotmail.com
83-85 Wapping Lane, Wapping
London, E1W 2RW

STARTERS

With salad and appropriate dipping sauce unless otherwise indicated
  1. chingri thetul - bengal prawns, marinated in tamarind and honey puree (no salad)
  2. gausht phita - minced lamb and spring onions encased in home-made bread
  3. murgh phita - minced chicken and spring onions encased in home-made bread
  4. murgh paapiya - finely chopped chicken breast, seasoned, bread-crumbed and deep
  5. fried sheesh kebab - smoked, highly spiced minced lamb
  6. chingri shemai - bengal prawns marinated in lime leaves and freshly ground condiments, coated in vermicelli and deep fried king prawn butterfly
  7. lamb or chicken tikka
  8. bengal fish cake
  9. mix tandoori platter - a mixed selection of chicken, lamb, bengal prawns and piazi
  10. piazi
  11. onion bhajis
  12. dumplings
  13. bengal prawn poori
POULTRY MAINS

  1. murgh dhall - bangladeshi adaptation of this persian original - cubed chicken breast cooked with four kinds of lentils
  2. murgh tikka masala - spicy char-grilled chicken in a tomato, ground almond and coconut sauce
  3. murgh mirch - chicken breast cooked with coriander, green chillis and garam masala, garnished with dried chillis and peppers
  4. murgh kurma - diced chicken breast, cooked in a mild creamy sauce with raisin, coconut, almond, pistachios, garnished with parsley and peppers
  5. roshny murgh - chicken breast cooked with garlic flakes, pepper, medium spiced with fresh tomatoes and coriander
  6. raj hash - chefs special - diced duck with baby potatoes cooked in a medium hot spicy sauce
MEAT MAINS

  1. raan ke guddas (lamb shank) - a unique dish of slow cooked, whole tender lamb shank marinated in mixed spices
  2. gausht saag - boned lamb cooked with fresh spinach, chillies and garlic in a medium hot sauce
  3. gausht jalfreizi - spicy lamb with fresh green chillis, ginger, peppers, tomatoes, coriander and onions
  4. gausht sheem - lamb and broad beans cooked in a distinctive lamb and onion based stock
  5. dhania gausht (Fay Maschler's favorite dish) - lamb cooked slowly in its own stock with roasted coriander and garlic flakes
  6. gausht patarathi - strips of lamb, white cabbage, red peppers, corn flowers, braised in lamb stock
SEAFOOD

  1. monk tawa - char-grilled monkfish seasoned with nutmeg, crushed mustard seeds and herbs, with courgette, baby potatoes, broccoli and peppers, garnished with fresh coriander
  2. tuna tonna - tuna steak marinated with fresh lime, ginger, herbs and spices - with vegetables
  3. aiyr maas - mashed bangladeshi fresh water fish (aiyr) with plum tomatoes, turmeric, fresh chillies, coriander and curry leaves, served in courgette rings, dried chilli and parsley
  4. salmon jamdani - pan fried salmon, slow cooked in beetroot juice, seasoned with nutmeg, ground spice and tempered with fresh chillis
  5. cod noyonmoni - cod lightly spiced in tomato base sauce with lime leaves, ground, roasted and fresh green chillis with black & green olives
  6. chingri jhool - bengal prawns cooked with onions, roasted and fresh chillis, fish stock, black & green olives, garlic flakes, garnished with beetroot and fresh coriander
CLASSIC FAVOURITES

(any of these dishes with bengal prawns - (£3.00 extra)

  1. madras chicken or lamb
  2. rogan chicken or lamb
  3. shatkora (citrus fruit) chicken or lamb
  4. peshwari chicken
  5. lamb achari
  6. methi chicken or lamb
  7. chicken or lamb pathia
  8. dupiaza chicken orlamb
  9. lamb chops
  10. tandoori mix grill - chicken tikka, lamb tikka, sheek kebab and tandoori chicken.
VEGETABLE ACCOMPANIMENTS

(any vegetable main dish - (£1.95 extra)

  1. bengal aloo - spicy wedge shape potatoes cooked with five exotic seeds and turmeric powder
  2. shobzi mix - assorted vegetables prepared with spices, peppers, fenugreek and fresh chilli
  3. courgette bhaji - lightly spiced and stir-fried courgettes with a dash of fresh ginger and vegetable oil
  4. char tarka dhall - four kinds of lentils prepared with garlic, cumin and mustard seeds
  5. kumbi sheem - button mushrooms and broad beans, stir-fried with spices in a spicy onion gravy
  6. saag bhaji - fresh spinach pan-fried with garlic, cumin and mustard seeds
  7. kodu - slow cooked sweet succulent butternut pumpkin with cumin and fennel seeds
  8. polak ponir walla - creamy spinach with cheese and almonds
  9. aloo gobi - potatoes and cauliflower
  10. cauliflower bhaji
  11. sag bindi - a delicately spiced combination of spinach and okra
  12. motor paneer - peas cooked with home made curd cheese, cream, almonds and coconut.
  13. chana bhaji - chick peas
RICE AND BREAD

  1. pilau rice - fragrant himalayan basmati rice
  2. boiled rice - lightly salted boiled long grain rice
  3. motor rice - basmati rice cooked with fried onions and peas
  4. khumbi rice - basmati rice with mushroom slivers
  5. lemon rice - basmati rice with a hint of lemon zest
  6. naan - lightly salted flat bread, made with self-raising flour in a traditional oven,
  7. keema naan - stuffed with minced spiced lamb
  8. peshwari naan - a sweet naan bread with almonds, raisins and desiccated coconut
  9. roshun naan - naan bread with fresh garlic and coriander
  10. chapati - flat round unleavened bread made with plain flower
  11. paratha - light flaky shallow-fried bread
  12. aloo paratha - shallow fried flat bread stuffed with lightly spiced mashed potato
  13. papadom
  14. chutney - (mango, mint sauce, red sauce)
SALADS

  1. tomato salad - sliced and dressed with mustard oil, fresh herbs and black & green olives
  2. bangla salad - mixed salad with fresh chilli, coriander leaf, mustard oil and fresh lime juice
We do not use any artificial colourings.