LUNCH MENU

STARTERS

1. shobujh soup - green peas and chick peas in a stock flavoured with roasted cumin seeds
2. murgh kumbi saag - chicken and spinach stuffed mushrooms, breadcrumbed and fried
3. bengal fish cake - breadcrumbed, deep fried bangladeshi aiyr, kachumbari relish and dip
4. ragda pattice - mashed potato cake cooked in a chick pea based sauce
5. seafood salad - wok fried seafood with asian leaves and coriander dressing
6. nashi duck - Grilled duck with nashi pear sauce and avocado salad
   
   

MAINS

1. grilled chicken pattice - spiced minced chicken with onions, peppers and roasted coriander seeds - served with roasted tomato chutney and salad
2. tandoori makerel - spiced, chargrilled and served with green coconut chutney
3. lamb chops - marinated in spiced yoghurt and served with paneer salad and dip
4. upon kebab - grilled lamb, onion, peppers and courgettes - resting on bread and served with dip
5. stuffed peppers - with minced chicken, paneer and olives
6. calcutta prawns - a fiery preparation with white wine vinegar and topped with stir fried okra
   
   

We do not use any artificial colourings.